small dumpling machine

Introduction 

It can produce all kinds of meat stuffing, meat and vegetable mixed stuffing, whole dish stuffing and other kinds of stuffing dumplings, can be used for steaming, boiling, frying and frozen food processing.

 Application 

Fully automatic dumpling machine for hotels, restaurants, groups canteen processing, kindergarten, frozen dumpling production,canteens, schools, troops.

According to the forming characteristics of dumplings, the principle of double-control two-way synchronous quantitative feeding can be used to produce about 10,000-17,000 dumplings per hour. The amount of filling and the thickness of the dough can be adjusted at any time, saving labor and time.

The main parts of the automatic dumpling machine are the axial output, the stuffing and the molding of the three parts.. When working, add flour hopper by a spiral propeller (lost the flour auger) will face push to export, to form a hollow tube, at the same time, the double level variable vane pump stuffing push tube surface, from the forming die rolling forming.

 Features 

Commercial dumpling making machine is composed of dough-rolling system, stuffing-filling system, wrapper-making system, dumpling-forming system and transmission system.