Moon cakes are generally divided into hard and soft filling of two kinds, soft filling containing more moisture, can only be preserved 7 to 10 days, and hard moon cakes can be preserved for about 1 month. Moon cakes in boxes should be opened to allow ventilation. In addition, because the moon cakes contain more fat, storage should also pay attention to avoid light, in order to prevent oil oxidation.
Take it easy on mooncakes, especially in Suzhou-style, where the pastry is so flaky that zui is easily broken. If the crust off, not only affect the appearance, but also affect the taste, quality, and susceptible to moisture deterioration.
Moon cakes are rich in oil and sugar, heat and moisture are extremely easy to mildew, deterioration, so be sure to keep moon cakes in low temperature, cool, ventilated place. Generally speaking, the moon cake skin soft, moisture, easy deterioration, the moon cake together with the box into the refrigerator refrigerator refrigerator, take out an hour before eating, to ensure its taste. Mooncakes stuffed with almonds and candied fruits can be stored for about 15 days at 25 a ° C, while those stuffed with bean paste, Lotus seed paste and jujube paste should not be stored for more than 10 days at 25 a ° C, the storage time of Mooncakes should also be appropriately shortened, generally should not exceed 7 days; as for fresh meat, shredded chicken, ham and other mooncakes, should be bought and eaten.
Mooncakes should not be stored with other food and sundries to avoid cross-taste and loss of flavor and characteristics.
