How to maintain the bread line during operation:
¡¡¡¡1¡¢Before using, check if the fasteners are loose, some of them are smooth enough to fill with smooth oil, check whether the conditioning handwheel is sensitive to movement, and switch on the power after idling with the hand, idle for 5-10 minutes in the direction indicated by the arrow on the belt shield.
¡¡¡¡2¡¢Put the dough on the machine entrance, adjust the gap between the upper and lower rollers so that the dough is kneaded between the two rollers.
¡¡¡¡3¡¢After rolling the dough forward and reverse transport repeated several times, until the required hardness of the dough, dough thickness can be adjusted according to demand, each adjustment should be less than 1MM.
¡¡¡¡4¡¢After each use, the machine should be cleaned, the machine stored in the dry ventilation of the local, if not used for a long time in the roll surface coated with edible oil, wrapped with paper.
¡¡¡¡5¡¢According to the operation of the machine and timely transfer of some bearings and add a smooth oil grease.
¡¡¡¡Points for attention in operation of bread production line:
¡¡¡¡1¡¢During the operation of the machine, both hands are not allowed to extend over the bumper to avoid the risk of seizures.
¡¡¡¡2¡¢Each part of the protective shield is forbidden to disassemble by itself.
¡¡¡¡3¡¢It is necessary to ground the wire on demand to avoid the risk of electric shock.
¡¡¡¡4¡¢The work of the outbreak of fault to stop the operation immediately, after the power failure to repair.
